Coffee Flavours For DIY

ice cream and coffee
coffee beans
Coffee espresso

Many mixers shy away from coffees, either due to the inability of finding something suitable, or their dislike of coffee. Even if it's not your cup of tea, there are numerous uses for this flavour.

Introduction to coffee and concentrates

Those that have smoked and love coffee would have to agree that it’s a match made in heaven. As with smoking, vaping and coffee flavours make perfect companions, and for my tastes, especially with a little nicotine and tobacco. 

Even though we’re missing the caffeine, as well as some of the flavours and aroma of combustion, there’s just something about the marriage of coffee and tobacco. And the more you think about why, the clearer it becomes. 

Obviously, you don’t need tobacco to enjoy a good coffee vape, but given that they share certain characteristics, it’s a recipe well worth exploring. 

Although I’ve tested quite a few coffees, there are only 3 that I’d recommend so far. Most are either too bitter, harsh or completely miss the mark of an authentic representation. Another issue is that many have a chemical and or plastic taste, so obviously they were cut from the list too.

The charts below can be useful for developing recipes, as they offers a spectrum of complementary and contrasting flavours. The charts also reveal the similarities between tobacco and coffee. 

Non-tobacco lovers please note.

There are numerous tobaccos that actually won’t impart a noticeable tobacco flavour, especially when utilised in lower percentages and mixed with flavours such as coffee and creams. What tobacco can do, is to enhance, compliment or combine more earthy, robust and compatible profiles, making for a richer coffee with greater characteristics.

coffee flavor notes
Coffee Flavour Notes
tobacco flavor notes
Tobacco Flavour Notes

Pairings

When it comes to vaping and coffee recipes, one’s imagination is the only limitation. Below, I’ve listed some pairing ideas that compliment or elevate coffee flavours, albeit that most are fairly traditional. Many can be combined, and some better suit straight coffees or espressos. 

Obviously tobaccos and alcohols are a natural pairing for coffee, and work extremely well. I currently have around 30 or so tobaccos and they all seem to compliment. I use coffee as both a subtle accent-additive or as a blended, equal layered flavour. 

All of these examples are available as flavour concentrates.

Dairy and Dessert

Milk. Creams. Ice Cream. Chocolate. Caramel. Butterscotch. Custard. Vanilla. Tiramisu. Cheesecake. Cake. Cookies. Meringue. Marshmallow. Marzipan.

Alcohol

Rum. Bourbon. Whiskey. Kahlua. Amaretto. Irish Cream. Brandy.

Fruits

Banana. Apple. Orange. Mango. Guava. Cherry. Blackberry. Strawberry. Blueberry.  Plums. Prunes. Raisins. Nuts.

Spices

Cinnamon. Clove. Nutmeg. Cardamon. Peppercorn. Star Anise. Ginger. Allspice.

Recommended Concentrates

Finding something that suits is trial and error, but here are the best coffees I’ve found so far. I’ve offered an insight into theses flavours, along with flavour notes, uses and pairings.

FlavourArt Dark Bean Espresso
Juice Factory Espresso Super Concentrate
Purilum Caramel Coffee With Sweet Milk

I’m currently testing and revisiting TFA’s Caramel Cappuccino, and I’ll post it soon.

Tips On Mixing With Coffee

fresh-milk-cream
custard for coffee
Caramel cream
marshmallow diy
Marzipan
tiramisu
cookies
tobacco flavours diy

Above are some of my favourite flavours to add to coffee, whether as an additive or an additional layer. I recommend experimenting with percentages. All but tobacco will add some sweetness too.

Creams, Custards, Caramel, Marshmallow, Marzipan, Tiramisu (Booster by FA), Cookies and Tobacco. 

Additive or subtle layer: As a guide, start with 0.25 and work up to 0.50%

Steeping: Although one may get away without steeping a strong plain coffee recipe, be aware that any additional layer of flavour will most likely make steeping necessary.
Sweeteners: I dislike using traditional sweeteners, and prefer to get sweetness from other concentrates. If your mix with this flavour is not sufficiently sweet, look at supporting flavours such as creams-sweet creams or ice creams. Flavorah’s caramel is an excellent alternative, offering a solid brown sugar base. Juice Factory Maple is nice at around 3-4%. Also, FlavourArts marzipan can work very well.
Marshmallow: Although not a sweetener, it’s often used as one. TFA or Purilum’s version is your best bet here but keep percentages low as marshmallow can and will mute flavours when using over 1%. 
Acetyl Pyrazine (AP) This is a great additive for bakery or dessert coffee mixes. It can add a nice bakery, buttery, creamy taste with a little sweetness. Start at 0.5% up to 1.5%. Juice factory’s espresso has it already but many other coffee’s don’t.  

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How I Test Flavours

Flavours are mixed in a 50-50 blend of PG & VG.
Zero nicotine and generally steeped for 2 weeks.
Three vape devices are used including an RDA.

See our post on Testing Flavours

How I test flavours

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