Overview
Perhaps the most accurate custard, and because it’s a Euro-style, there’s a touch of lemon to it. There’s no overpowered butter and or creams, just a nice balance of essential custard ingredients. Although custards can be used alongside any of the flavour groups, I feel this is particularly useful for blending with fruits.
Flavour Description – Notes
A semi-sweet mixture of cream, vanillin and some subtle lemon. The egg notes are softer than other custards, and it appears they use mainly egg whites, with little to no yoke. There’s a hint of spices too, including clove.
Due to its lightness over most other custards, it can handle a bit of extra dairy if need be. I prefer using FA Fresh cream, FA Vienna cream and Flavorah’s Cream.
You must try this with blueberry (or FA Bilberry), Blackberry, Banana or apple. An excellent concentrate.
What other mixers say..
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