Other than the suggestions above, there are numerous concentrates worth exploring, but I didn’t want this post to drag on too long. More times than not they will lack the same level of sweetness as traditional sweeteners do, especially when you’re only using one, percentages are low, and or steeping has been too short.
Here are some other excellent flavours and additives to consider –
Ice Creams, Custards, Butterscotch, Toffee, Vanilla, Sweet Cherries, Mango, Pineapple, Passionfruit, Grape.
Additives – FlavourArt’s Joy, WoW, Oba Oba, Zeppola. Molinberry Bubble Gum. Ethyl Maltol or EM is often used as a sweetener although it is certainly not one, but it can bring out the sweetness in flavours. The down side is that it mutes flavours, especially when used over 1%. It’s fairly common with tobaccos.